Smokey_Joe said:
I pulled out a bag of left over meat from the pig roast a while back and figured
I'd give the Free bottle of Rev. Marvin's sauce a try I won in Lary's raffle.
It was OK I guess, but nothing I'd eat twice.......
guess I'm not a big fan of mustard sauces It totally overpowered the
smoke flavor and the flavor of the pork too.
Is the mustard a Carolinas thing?
SJ, don't give up on it yet. Before you give up, try the combinations below.
Mix equal parts Rev's and Honey, bring to a boil and simmer 10 minutes until thickened. He this glaze on ribs, chicken and grilled ham steaks
Mix equal parts Rev's and ketchup, and mix in with your favorite meatloaf recipe as well as use for the finishing glaze.
Mix equal parts of Rev's and mayonaisse for a great "remoulade" type dipping sauce. Fantastic for shrimp, fish, turkey and chicken.
Rev's is also a very good sauce for pulled chuck. It really compliments the beefy flavor of the chuck.
It's also good mixed 50/50 with mayo and used as a Cole Slaw dressing.
It is an aquired taste and if you don't like mustard or vinegar you probably won't like it. But if you do, try it a couple more times before giving up on it. I wasn't a huge fan the first time I tasted it either. Now I order it by the case and have even ordered it by the gallon. It's good on it's own, but very very universal with other combinations!