Aug 16, 2010 #21 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Tough skin? That's it, I'm outta here!
Aug 16, 2010 #22 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA I'm afraid to say anything, but the food looks good, plated or not
Aug 18, 2010 #24 Shores Sous Chef Joined Jan 11, 2009 Messages 961 Location Kansas City, MO Good lookin' grub John.