I bought 2 beautiful 1 1/2 lb. rib-eye steaks on a wim. I couldn't resist. Now I need suggestions as to what to do with them. I say a show about Philly Cheese Steaks, they said they used thinly sliced rib-eye. My question would be which way do I slice them, end to end or across the large surface?
TYIA
TYIA