I bought 2 beautiful 1 1/2 lb. rib-eye steaks on a wim. I couldn't resist. Now I need suggestions as to what to do with them. I say a show about Philly Cheese Steaks, they said they used thinly sliced rib-eye. My question would be which way do I slice them, end to end or across the large surface?
TYIA![Chef :chef: :chef:](https://www.discusscooking.com/forums/images/smilies/chef.gif)
TYIA
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