LarryWolfe
Chef Extraordinaire
My WSM has Mold Growing on top of Mold and I certainly didn't feel like or was in the proper mental state to clean it, thank you very much to Miller Lite and Crown Royal Black......so I cooked these ribs on the Performer and it performed quite nicely. Smoked with Royal oak and cherry wood. 2 rack were seasoned with WRO and sauced with 50/50 SBR's and Honey. The other rack was simply, salt, pepper and garlic for my wife.
I ate dinner, but do not remember eating it. Everyone said dinner was good and all the ribs are gone. My wife pulled them off the grill and cut them, while I umm, nevermind. But I was obviously in the right state of mind to remember to at the very least take a pic of my cleaned bones.
I ate dinner, but do not remember eating it. Everyone said dinner was good and all the ribs are gone. My wife pulled them off the grill and cut them, while I umm, nevermind. But I was obviously in the right state of mind to remember to at the very least take a pic of my cleaned bones.





