Puff1
Chef Extraordinaire
Grilled up some fine ribeye hunks o' beef along with some fried 'taters, and some Wolfe Rub Original carrots. Steaks were seasoned with salt & pepper.'Taters were seasoned with the drippings from the roasted galic sausage I put in the bun warming rack. Threw a few Smokinliciuos Woodscuits (Rum flavored) directly on the burner for some real mellow smoke flavor.
Sorry........I used gas......I had a long day.......I'm surprised the gasser still worked
Sorry........I used gas......I had a long day.......I'm surprised the gasser still worked