Maylar
Home Griller
Did my second attempt at ribs on a gas grill this weekend. Effin wood caught fire again, so no smoke. I be gonna score one of those cheesy Brinkman electrics next season, and use the gasser for what it does best - grilling.
Started with 2 small racks of baby backs. Rubbed em down with Meathead's Memphis rub. My method of indirect is to use a baking pan to isolate the meat from the heat, and use just one burner on low. I can control the temp to 130 and keep it steady.
Let em cook about 3-1/2 hrs until they passed the "cracking" test. Had some corn on da cob and my famous beans heating up whilst caramelizing the Sweet Baby Ray's at warp 10..
Plated with some Angry Orchard cider for grog.
The ribs came from the local Stop & Shop and they were meaty, tender and juicy. Unfortunately, the rub was overpowering and the taste was "salty". My family prefers sweet not spicy, so I'm in search of a new rub recipe.
Started with 2 small racks of baby backs. Rubbed em down with Meathead's Memphis rub. My method of indirect is to use a baking pan to isolate the meat from the heat, and use just one burner on low. I can control the temp to 130 and keep it steady.
Let em cook about 3-1/2 hrs until they passed the "cracking" test. Had some corn on da cob and my famous beans heating up whilst caramelizing the Sweet Baby Ray's at warp 10..
Plated with some Angry Orchard cider for grog.
The ribs came from the local Stop & Shop and they were meaty, tender and juicy. Unfortunately, the rub was overpowering and the taste was "salty". My family prefers sweet not spicy, so I'm in search of a new rub recipe.