Ribs, Smofried Buffalo Wings and Kielbasa

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Ribs done hot and fast, 1 hour uncovered, 1 hour fifteen minutes in foil and about 20 back on the grill to firm up a bit and get sauced.

Ribs just before getting foiled


Chicken wings added to the grill to get a little smoke to them


Then fried to crisp them up


Then in some Buffalo Wing Sauce to make them soggy again


Ribs back on and added some Kielbasa


Ribs resting a bit


My plate with sumaeach. Also doctored some Bush's beans with some previously smoked pork belly that was diced, half a large sweet onion, and half a beer
 
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