pmgirly
Assistant Cook
Hi all I am new to this forum.
I am a pretty good cook been doing it for about 40 years now
So here is the issue for Christmas's I do meatballs in red sauce, salad and rav's - every year - this year I have decided to do a Pork Roast (shoulder) with cannelli (sp? white beans) too, with a side of mushroom gravy.
I have a 3.5 roast but I am not sure how long to cook it? I think about 3 hours at about 350. I have a convection roast/bake option on my range, which I will use so it will cook faster than normal. The timing is very important since I have so many dishes going on at the same time and I have to serve by 3:00. I can't remember if it has a bone in or not, I will have to check when I get home - but I don't think it has the bone in. It will have garlic and rosemary stuffed into it and will be marinated overnight in olive oil, lemon, garlic, rosemary, S&P and probably a little thyme
thanks..so I need times for both bone in or not
I am a pretty good cook been doing it for about 40 years now
So here is the issue for Christmas's I do meatballs in red sauce, salad and rav's - every year - this year I have decided to do a Pork Roast (shoulder) with cannelli (sp? white beans) too, with a side of mushroom gravy.
I have a 3.5 roast but I am not sure how long to cook it? I think about 3 hours at about 350. I have a convection roast/bake option on my range, which I will use so it will cook faster than normal. The timing is very important since I have so many dishes going on at the same time and I have to serve by 3:00. I can't remember if it has a bone in or not, I will have to check when I get home - but I don't think it has the bone in. It will have garlic and rosemary stuffed into it and will be marinated overnight in olive oil, lemon, garlic, rosemary, S&P and probably a little thyme
thanks..so I need times for both bone in or not