Just got home. It was a FANTASTIC place to have a competition. I would really recommend teams try to make it to this one. The setting is on a beautiful waterfront. Terrific wonderful organizers who did their absolute best for the cooking teams. Within seconds of us arriving a golf cart pulled up and we were handing information on how to get a hold of everyone and some goodies. There were nice clean bathrooms and even showers for teams. The organizers provided ice, and electricity for for free and had all the ammenities like grease and ash buckets everywhere for convenience. The sites were well laid out and clearly marked. We had a really lovely potluck on Saturday night. Lots of terrific food. The awards all ran on time as well. On Sunday morning the organizers cooked breakfast for everyone home fries, bacon, eggs, english muffins, more bacon, donuts, and lots and lots of TIM HORTONS COFFEE!!! Woot!
There were 62 teams for the rib cook off on Saturday we placed 7th. Definately wasn't our best effort but we had a terrific time with all of the teams and we are really looking forward to Boston soon.