Ruckus Marinade
Style: English Brown Ale – Mid-tones of coppery amber – Sweet and spiced with caramel, toasty bread aroma.
16 oz. Saint Arnold Brown Ale
1 medium onion, sliced or chopped
1 tablespoon lemon peel, grated
1 tsp. ground sage
1 tsp. Cajun Spice
Combine all ingredients. Use non-metallic container. Marinade meat for 2-3 hours at room temperature, turning at half-hour intervals.
Style: English Brown Ale – Mid-tones of coppery amber – Sweet and spiced with caramel, toasty bread aroma.
16 oz. Saint Arnold Brown Ale
1 medium onion, sliced or chopped
1 tablespoon lemon peel, grated
1 tsp. ground sage
1 tsp. Cajun Spice
Combine all ingredients. Use non-metallic container. Marinade meat for 2-3 hours at room temperature, turning at half-hour intervals.
