john pen
Master Chef
Im not an expert (not yet anyways), but I usually figure aprox one to one and a half hours per pound on brisket, and and hour and a half per pound on butts..I do my sausages about 3 hours turning halfway through and my abts anywhere from 2 to 3 hours depending on how many I have on...
just my 2 cents..
just my 2 cents..