sam111
Cook
I am concerned about what does and doesn't have to be cleaned and why?
Items
1) Pizza stone
2) pasta machine
3) dishes
4) cast iron pans
Why must I clean standard dishes / cups ,...etc
But not cast iron , pasta machines , pizza stones.
What makes cast iron pans not get bacterial such as standard pans?
Pasta made from egg could eventually carry salmonia to the machine ?
( I get for a pasta machine that water would eventually rust the gears which is another problem though you should have to sanitize any eating thing you uses to make sure 99.999% of bacteria/virus/fungus...etc are killed )
Items
1) Pizza stone
2) pasta machine
3) dishes
4) cast iron pans
Why must I clean standard dishes / cups ,...etc
But not cast iron , pasta machines , pizza stones.
What makes cast iron pans not get bacterial such as standard pans?
Pasta made from egg could eventually carry salmonia to the machine ?
( I get for a pasta machine that water would eventually rust the gears which is another problem though you should have to sanitize any eating thing you uses to make sure 99.999% of bacteria/virus/fungus...etc are killed )
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