buzzard767
Sous Chef
Does anyone know how long Santokus have been around? Years? Decades? Centuries? Are they just a fad? Why bother having an "in between" knife?
Buzz
Buzz
Some would say a higher quality "in between" knife is better than having the two regular quality knifes that it replaces.
Personally I say there is a tool for every job. Give me my knife sets
In between could be interpreted as "average" and for that I have no interest. My kitchen has no set, rather individual knives from names of which most would not recognize, ie. Ray Rantanen, Moritaka, Murray Carter, etc.
Hmm I am not sure how you came up with that. I do not see what "in between" has to do with quality. To me is just means fusion or a cross between two existing things, but that is just how I take it.In between could be interpreted as "average"
The home cook only really needs three knives...
Gee, I'm seriosly over loaded then, I have some 40 or so knives, ok so I use regularly only 20 or so. Common you must be kidding.
How many do you have? And how can you say then that 3 knives is all you need. I couldn't deal with 3 knives.
In between could be interpreted as "average" and for that I have no interest.
Buzz
Not denying any of your post GB. By "average" I meant "in between" for lack of better terminology. Buzz
And I thought women were supposed to be the indecisive ones!
Please do post pics of the collection, sounds like a real treat