msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,608
I have several choices but the front runners are roast chicken, roast beef or corned beef. I will decide in a few hours.
Any Plans ?
Any Plans ?
I've got "bones" in the oven...I think they are venison ribs--but they might be pork...at any rate, I'm making stock--and then I'll go from there (don't know if they are venison or pork because they weren't labeled--)
LOL Thank you so much PFThat is one comatose looking cat, Ms Mofet! The dinner looks great!