I had an unusual, odd combo.
Got a beautiful large globe artichoke (green, no mottling and leaves opened out) which I steamed and had with melted garlic butter with lemon juice.
Then had some goose rillette (very savoury and divine) with toasted sourdough bread.
Got a beautiful large globe artichoke (green, no mottling and leaves opened out) which I steamed and had with melted garlic butter with lemon juice.
Then had some goose rillette (very savoury and divine) with toasted sourdough bread.