Saturday's Supper 9/4

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We had pan-seared Angus filet mignon with a peppercorn crust, baked potatoes, steamed green beans, and homemade devil's food cake with dark chocolate ganache for dessert.
 
Too tired to do that pasta dish I had planned for tonight.
I've been getting ready for Steve's son tomorrow and made the fresh peach cake I posted yesterday.

We're going to our favorite "hole in the wall" 7 table Mexican restaurant, they have outstanding "home cooked" food!! My mouth is set for her pork tamale's with chili verde on top. yummmmm
:ohmy: Peach Cake?!?!?!?! Recipe please!!


What no noodles? LOL

We wound up ordering pizza. Its nice to get a cooking break but I am never happy with take out.
 
I bumped it up for you msmofet. This cake looks really good. I'd like to make this cake soon, while peaches are still in season.
 
Taco dinner.
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