fcrosson
Assistant Cook
I'm interested in getting a book that's only about sauces, and this is the one I've been looking at.
I'd like to know what the appropriate sauce or sauces would be in a given situation, and be able to produce it without spending a lot of time comparing recipes from different sources.
Is anyone familiar Peterson's book, or perhaps have other suggestions.
Thanks.
Fred
I'd like to know what the appropriate sauce or sauces would be in a given situation, and be able to produce it without spending a lot of time comparing recipes from different sources.
Is anyone familiar Peterson's book, or perhaps have other suggestions.
Thanks.
Fred