Sausage Chili

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GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
Sausage Chili

1 tablespoon vegetable oil
2 lbs. Andouille, or other smokes sausage, cut into ½ inch pieces
2 cups chopped yellow onion
1 tablespoon minced garlic
2 table spoons chili powder
2 teaspoons cumin
1 bottle dark beer
1 (28 oz) can whole tomatoes, crushed, and their juices
3 tablespoons tomato paste
1 teaspoon sugar
6 cups cooked red kidney beans, drained and rinsed
salt and pepper
pinch of the following:
paprika
salt
garlic powder
black pepper
onion powder
cayenne pepper
dried oregano
dried thyme
1 cup grated cheddar cheese, garnish
1 cup finely chopped green onions, garnish


In a large heavy pot heat the oil over med-high heat. Add sausage and brown on all sides. Add onion, garlic, chili powder, cumin, and a pinch of seasonings listed in ingredients list, stirring often, until soft.

Deglaze the pan with the beer and cook until the foam is gone, about 1 minute. Add the tomatoes, tomato paste, sugar, and kidney beans. Stir well and bring to a boil. Lower heat to med-low and simmer, uncovered for 30 minutes, stirring occasionally to prevent chili from sticking. Season with salt and pepper. Garnish with cheddar cheese and scallions.
 

TATTRAT

The Dude Abides
Moderator Emeritus
Joined
Jun 1, 2006
Messages
5,476
Location
Bermuda Native in D.C./NoVA
GB, I THINK I LOVE YOU!

OM*'nG! Suasage+Chilli=heaven in my mouth! This is a must try, thanks a bunch! I might alter some things(as we do) but what a superiour concept/recipie! I can feel the arteries hardening...and I like it!
 
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