Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Friday I received a few addition attachments for my KA. These guys went overboard.
The bought me the food grinder, shredders, strainer and the sausage stuffer.
Had I known they were up to something like that I would have asked for some sausage making books. I've never made sausage.
Looking at a few casing suppliers I'm not sure exactly what type to buy or the quantities. How do you store them? Shelf life? I'm not looking to make huge quantities at a time 5-10 Lbs here and there will do just fine. What kinds do you use personally?
They also want me to get into making Linguisa, Pepperoni, Bologna to..The list is getting longer.
If anyone here can suggest a few books I'd appreciate it.
Here's a few places I've been looking at.
<b>•</b> Sausage Casings & Meat Bags : The Sausage Source - Sausage Making Supplies & Equipment
The Sausage Maker, Inc. - Sausage Making Equipment & Supplies - Natural Casings
Thank you
Munky.
The bought me the food grinder, shredders, strainer and the sausage stuffer.
Had I known they were up to something like that I would have asked for some sausage making books. I've never made sausage.
Looking at a few casing suppliers I'm not sure exactly what type to buy or the quantities. How do you store them? Shelf life? I'm not looking to make huge quantities at a time 5-10 Lbs here and there will do just fine. What kinds do you use personally?
They also want me to get into making Linguisa, Pepperoni, Bologna to..The list is getting longer.
If anyone here can suggest a few books I'd appreciate it.
Here's a few places I've been looking at.
<b>•</b> Sausage Casings & Meat Bags : The Sausage Source - Sausage Making Supplies & Equipment
The Sausage Maker, Inc. - Sausage Making Equipment & Supplies - Natural Casings
Thank you
Munky.