Savory Salad?

[kadesma]

A favorite of mine, we use this a lot during the summer. Also it's great in the winter as well.
Combine 1/3c. sugar,1 tea. salt,1/2 tea. dry mustard,1/3c. cider vinegar,1c.evoo 1/4cup grated onion,1 tab. celery seed put in an ample jar and shake the heck out of it,til well blended.Keep in fridg for up to 2 weeks. I like this on a platter of avocado slices and mandarin oranges...YUMMY
enjoy,
kadesma

 

[babetoo]

will have to leave out salt, but will make without it. yummy

 

[kadesma]

will have to leave out salt, but will make without it. yummy

I've made it without salt and it works great. This makes 2 cups so it lasts and the amount of sugar isn't that bad. I wonder how a little splenda would work?
kades

 

[justplainbill]

1.3 cups sugar is not bad? Candy is dandy but likker is quicker

 

[kadesma]

1.3 cups sugar is not bad? Candy is dandy but likker is quicker

We babe and I are diabetic so watch sugar amounts.
kadesma

 

[Kayelle]

You mean 1/3 cup sugar right Kades? At first I thought it said 1 1/3 cups.
I think Splenda would work too.

 

[Constance]

I'm sure Splenda would be fine. I use it in all kinds of things.

 

[kadesma]

You mean 1/3 cup sugar right Kades? At first I thought it said 1 1/3 cups.
I think Splenda would work too.

Yes 1/3 cup although I wouldn't use that much Splenda. That stuff is far sweeter than real sugar so would use a little, taste add more if needed.
kades