Smokey_Joe said:Griff
Waz them scallops ...or stamped and cut fish cheeks?
Could you identify the scallop rings in eack scallop...or was it just a consistent texture to the meat?
Last time I got scallops that big, they waz fish cheek meat....... almost near as good tasting as a scallop... but they shouldn't carry the same price.
Smokey_Joe said:Griff
Waz them scallops ...or stamped and cut fish cheeks?
Could you identify the scallop rings in eack scallop...or was it just a consistent texture to the meat?
Last time I got scallops that big, they waz fish cheek meat....... almost near as good tasting as a scallop... but they shouldn't carry the same price.
Smokey_Joe said:I'm believin' ya Griff, things do grow BIG up North........ I'd love to see their shells tho, they must be the size of car hubcaps.....