Aug 14, 2008 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Fatties with hearts of gold.
Aug 14, 2008 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY These are awsome...I luv them for breakfast...on a hardroll..with a mix of mayo/mustard a pinch of cayanee and topped with an ABT
These are awsome...I luv them for breakfast...on a hardroll..with a mix of mayo/mustard a pinch of cayanee and topped with an ABT
Aug 14, 2008 #3 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Scotch eggs are a staple at deer camp.
Aug 14, 2008 #4 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Hmmm maybe if I have time tonight I could whip up a batch of these to bring down tomorrow. That would be good.
Hmmm maybe if I have time tonight I could whip up a batch of these to bring down tomorrow. That would be good.
Aug 14, 2008 #5 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Diva Q said: Hmmm maybe if I have time tonight I could whip up a batch of these to bring down tomorrow. That would be good. Click to expand... Now thats a good idea
Diva Q said: Hmmm maybe if I have time tonight I could whip up a batch of these to bring down tomorrow. That would be good. Click to expand... Now thats a good idea
Aug 14, 2008 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 I'll bet they would be even better with hot pickled eggs inside. Wake you up real quick
Aug 14, 2008 #7 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Looks great, can you make mine over easy?