So the other day I went out to eat with some friends, and a friend of mine and myself split a few dishes, the main course was Sea Bass served on spinach. It was pan-seared in the way one would do scallops, and had some type of sweet soy sauce to it, pot sticker or perhaps something more acute.
Anyway, it was delicious, unlike any fish I've ever tasted. To me it was reminiscent of scallops but far more delicate and delicious.
It was an EXPENSIVE dish, over the 25$/plate mark. I want to start making it for myself on special occassion (once every month or two) but I havent seen it in any grocers here (Philadephia Suburbs).
Anyone have any advice on where or when to find/how to prepare, and what a reasonable price is. TIA!
Anyway, it was delicious, unlike any fish I've ever tasted. To me it was reminiscent of scallops but far more delicate and delicious.
It was an EXPENSIVE dish, over the 25$/plate mark. I want to start making it for myself on special occassion (once every month or two) but I havent seen it in any grocers here (Philadephia Suburbs).
Anyone have any advice on where or when to find/how to prepare, and what a reasonable price is. TIA!