kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I attempted to pan fry a lamb arm chop and it came out really bad. The chop buckled after cooking it for a few minutes on one side, and then it was impossible to cook it evenly. I'd really like to find a way to pan fry lamb because my broiler is not working properly and I won't be replacing it because I'm moving. I find lamb rib chops easier to pan fry, but they're much more expensive. Any suggestions?