Nick Prochilo
Chef Extraordinaire
Should have been locked after the first post!
There's more to it other than somebody can't fold a brisket under itself?Larry Wolfe said:Nick has made another friend. Read the whole thread Nick and you will better understand it you IDIOT!
BeeRich said:Nick, and you claim I'm having a tantrum? Your blood pressure just shot up past anything reasonable. Quite simply put, you haven't read the thread. You still don't get it. All the information is here, some in duplicate. If you don't like the topic, the thread, the people, then stop replying. Go elsewhere. If you are interested in the topic, and the issue, then you will take the time out to read what's here, and where it currently stands. I'm actually interested to see if I am indeed buying something different than what is available to you. It's part of learning, which is why I am here. If you don't want people discussing things like that, then you're in the wrong place. It's the very reason why this forum is here. And if that's how you respond to people pushing through questions to find an answer...then keep your day job, whatever that is.
ScottyDaQ said:Well... all I learned so far is that the cows are really old and tough in Canada.
Good thing I can just Q flats from younger tender US cows.
It's a wonder how Diva ever made it.
BeeRich said:For someone that doesn't care, you spend a lot of time ... wasting your own time. You could be perfecting your banjo pluckin.