Blaze, I'd be the first one in line for a sandwich if given the opportunity. But that finished product picture looks like a bowl of worms to me. LOL :lmao: :lmao: :lmao:
I think you should have cut it in half before 'pulling'. Just my oppinion. Still looks mighty tasty. 8-[
Now that's some good eatin'. After the first day of eatin' I'll usually add a can or two or green chilis, some refried beans, a little finely chopped onion, and make some really tasty shredded beef burritos! Oh yeow!!
I know what I'm doing with my next brisket. Shredded beef burritos! And if you deep fry them, smother them with queso and then top with a smooth salsa it's an awesome chimichanga!
I've never shredded brisket, but I bet it would be great!. I usually slice it thin on a meat slicer, pile it high on a bun and then sauce to taste but I have sliced it almost Arby's thin and then simmered it in BBQ sauce for about 10-15 minutes. It just basically disintegrates at that point. Probably pretty close to the shredde effect without the shredding.
Try this with SHREDDED brisket...not pulled. Bake a potato...sour cream, then cheddar, then shredded brisket, then sauce...ENJOY. AMAZING...it's a meal in itself. =D> =D> =D> =D> =D>