flowersa
Assistant Cook
Hi guys I'd love to get some simple and good recipe what can I do with Sweet potatoes and carrots (I can add regular potatoes too) usually I only boil it with some salt and that's all
Hi. I love to roast all kinds of root vegetables. It brings out their sweetness. Cut veggies into 1-inch pieces, toss with olive oil, sprinkle with salt and pepper, and roast for 20-30 minutes till tender and lightly browned. Some need a little longer than others, but this is a great technique for potatoes, onions, carrots, parsnips and beets (I'm not a fan of beets, but if you are, this works for them, too). You can sprinkle them with fresh parsley or other herbs or a little balsamic vinegar or lemon juice when they come out of the oven.
You can also put them on the bottom of a roasting pan when roasting a chicken and let them cook together. The juices from the chicken will get into the veggies and flavor it all nicely. Hope this helps.
Hi I'm a vegetarian.. I never yet tried to roast vegetables but I'm sure the result is awesome, I have to check about the kind of paper I will use for the oven this is the safe option for me...what about the time I should roast it or better asking how I know it's done?
Soup - sweat an onion in a tablespoon of oil or butter & oil (mixing a little oil with your butter helps it not to burn) until softened and translucent, add crushed clove of garlic and cook for a minute, add cubed or sliced s/potatoes and carrots and cook for a few minutes. Add hot stock (chicken or vegetable according to your preference - cubes or concentrate dissolved in water are fine) and I like to add some grated orange rind and juice but that's optional. Simmer until the veg are soft. Cool slightly and puree to serve (reheat gently if you've let it cool too much for eating). Sorry, forgot about salt and pepper and whatever herbs you like. In winter when I don't have any fresh herbs I use dried mixed herbs but don't go mad when scattering them into the pot! I like to serve it with some heavy cream or yoghourt stirred in.Hi guys I'd love to get some simple and good recipe what can I do with Sweet potatoes and carrots (I can add regular potatoes too) usually I only boil it with some salt and that's all
Just noticed that you're vegetarian. To add extra nutrition to the soup you could mix your stock cube or concentrate with milk instead of water. I often do this with soups.Soup - Add hot stock (chicken or vegetable according to your preference - cubes or concentrate dissolved in water are fine) and I like to add some grated orange rind and juice but that's optional.