I make tea for icing simply by putting 10 tea-bags in a gallon of water for about 1.5 hours, then remove the bags and drink over Ice.
My question is that after a day the tea is no longer clear, it looks a bit foggy like strings of something in there. I've tried to put the pitcher in the fridge and after a couple days it seems 'oily' as I try to drink it.
I hope one of you can educate me on tea as I like to drink the stuff but obviously, I don't understand it.
My question is that after a day the tea is no longer clear, it looks a bit foggy like strings of something in there. I've tried to put the pitcher in the fridge and after a couple days it seems 'oily' as I try to drink it.
I hope one of you can educate me on tea as I like to drink the stuff but obviously, I don't understand it.