legend_018
Head Chef
I've noticed a lot of recipes will call for either small, medium or large zucchini. i also know that in the grocery store, you never really see huge zucchini or squashes, there usually skinny and long, some fatter than others.
Now the gardens around here in NH will produce some fairly medium and large zucchini's and I mean there pretty big.
I've noticed a few recipes where it calls for a medium or large grated and it's been way overkill when I use the ones from the garden around here.
Is this making sense? What sizes do people actually mean when specifying.
Now the gardens around here in NH will produce some fairly medium and large zucchini's and I mean there pretty big.
I've noticed a few recipes where it calls for a medium or large grated and it's been way overkill when I use the ones from the garden around here.
Is this making sense? What sizes do people actually mean when specifying.