PA Baker
Master Chef
Crewsk originally posted this recipe and I made it for our company last night. It was SO good! I have a large crock pot so I actually doubled the recipe and it turned out great. As I mixed the ingredients it dawned on me that this is pretty darn healthy too, as desserts go--only 2 Tbsp oil and no other fat!
I served it with a choice of vanilla or espresso chunk ice cream and fresh whipped cream topped with grated chocolate. Yum!
Slow Cooker Hot Fudge Sundae Cake
Makes: 6 servings
Total Time: 3hrs. 25min.
Prep: 15min.
Cook: 2hrs. 30min.
Cool: 40min.
(Total time will vary with appliance & setting)
1C. all purpose flour
1/2C. granulated sugar
2Tbsp. baking cocoa
2tsp. baking powder
1/2tsp. salt
1/2C. milk
2Tbsp. vegetable oil
1tsp. vanilla
1/2C. chopped nuts(optional)
3/4C. packed brown sugar
1/4C. baking cocoa
1 1/2C. hot water
Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Mix flour, granulated sugar, 2Tbsp. cocoa, baking powder, & salt in a medium bowl. Stir in milk, oil, & vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
Mix brown sugar & 1/4C. cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
Cover & cook on high heat setting 2 hours to 2 1/2 hours or until toothpick inserted in center comes out clean.
Turn off slow cooker. Let cake stand uncovered 30-40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Serve with whipped cream or vanilla ice cream if desired.
I served it with a choice of vanilla or espresso chunk ice cream and fresh whipped cream topped with grated chocolate. Yum!
Slow Cooker Hot Fudge Sundae Cake
Makes: 6 servings
Total Time: 3hrs. 25min.
Prep: 15min.
Cook: 2hrs. 30min.
Cool: 40min.
(Total time will vary with appliance & setting)
1C. all purpose flour
1/2C. granulated sugar
2Tbsp. baking cocoa
2tsp. baking powder
1/2tsp. salt
1/2C. milk
2Tbsp. vegetable oil
1tsp. vanilla
1/2C. chopped nuts(optional)
3/4C. packed brown sugar
1/4C. baking cocoa
1 1/2C. hot water
Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Mix flour, granulated sugar, 2Tbsp. cocoa, baking powder, & salt in a medium bowl. Stir in milk, oil, & vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
Mix brown sugar & 1/4C. cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
Cover & cook on high heat setting 2 hours to 2 1/2 hours or until toothpick inserted in center comes out clean.
Turn off slow cooker. Let cake stand uncovered 30-40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Serve with whipped cream or vanilla ice cream if desired.