Vermin999
Executive Chef
Not really a copycat of any of their burgers just the technique it which they cook them. Got this idea of trying to make them from Greg form Ballistic BBQ. I don't have the smasher just used a press. It worked ok but the press I think would do a much better job. Here is his video.
Smashburger Recipe! - YouTube
1/2 lb. patties into a ball, butter is added to the flat surface.
Cover them with parchment paper and smash them into a patty and hold for 10 to 15 seconds
Flip the burger over and the burger develops a nice crust.
Seasoned the cooked side with Weber's Gourmet Burger seasoning and black pepper, and cheese was added
Burger on a toasted bun with some horseradish mayo, grainy mustard, lettuce, onion, tomato, avocado, and pickled red jalapenos.
Also served with some Claussen Hot and spice pickles and blue box mac and cheese. Best burger I have had since the last time I made burgers. :grin:
Smashburger Recipe! - YouTube
1/2 lb. patties into a ball, butter is added to the flat surface.
Cover them with parchment paper and smash them into a patty and hold for 10 to 15 seconds
Flip the burger over and the burger develops a nice crust.
Seasoned the cooked side with Weber's Gourmet Burger seasoning and black pepper, and cheese was added
Burger on a toasted bun with some horseradish mayo, grainy mustard, lettuce, onion, tomato, avocado, and pickled red jalapenos.
Also served with some Claussen Hot and spice pickles and blue box mac and cheese. Best burger I have had since the last time I made burgers. :grin: