Smells like Thanksgiving
1 or 2 boneless, skinless, trimmed of all fat chicken breast
1 cup regular rice
2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups)
1 heaping T dried celery flakes
1 heaping T dried onion
½ to ¾ t dried sage
Pre-heat oven to 350 degrees.
Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!!
1 or 2 boneless, skinless, trimmed of all fat chicken breast
1 cup regular rice
2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups)
1 heaping T dried celery flakes
1 heaping T dried onion
½ to ¾ t dried sage
Pre-heat oven to 350 degrees.
Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!!
