Captain Morgan
Chef Extraordinaire
I want to do a big hunk all at once....if I vac-pack the leftovers
and freeze them, will it mess em up?
seems like no one freezes luncheon meat...I'm assuming that's
because the texture suffers.
any thoughts?
and freeze them, will it mess em up?
seems like no one freezes luncheon meat...I'm assuming that's
because the texture suffers.
any thoughts?