Pigs On The Wing BBQ said:It took about 5 hours, no smoke ring, did it on the kettle with hickory, that was a five pound chunk no hole, next time I do a chunk that big I think I'll cut it in half lengthwise. It is tasty I threw a slice in the cast iron skillet for a bologna egg and cheese Sammy for breakfast. =P~
I honestly don't know Bruce, I didn't use any thermometers, I just took it off when it looked good, It was too hot to handle with regular food service gloves, I would guess around 200. But I don't know for sure.Bruce B said:What was the the internal temp when you took it off the kettle?