Feb 25, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Popped a few chicken breasts into the smoker Some potato salad & beans and we’re good to go
Feb 25, 2008 #2 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks good John, They sell em here stuffed with crawfish dressin (raw)
Feb 25, 2008 #4 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Ohhhh good looking plate. JB I love em stuffed too.
Feb 25, 2008 #5 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario yummmmmmmy
Feb 25, 2008 #6 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks great. Were they nice and tender ?
Feb 26, 2008 #8 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Cliff H. said: Looks great. Were they nice and tender ? Click to expand... I injected them and let them sit in the refrigerator for a couple of hours so they stayed nice and moist.
Cliff H. said: Looks great. Were they nice and tender ? Click to expand... I injected them and let them sit in the refrigerator for a couple of hours so they stayed nice and moist.