Forkin Pork
Senior Cook
Ok everyone, Im back....been real busy doing BBQ catering. But I got three weeks until things pick up again and I just landed a metal storage cabinet that is 36"w x 18"d x 72"h excellent brand new condition.
This is going to be my new smoker and I'm starting on it tomorrow.
Question for you all....what do you think is going to be the best method for genterating my smoke and heat? Heat range= 200 to 300 degrees.
I can fabricate what ever I need to get the job done.
YES THE KID IS BACK [smilie=banana.gif] .... [smilie=bump.gif] move over smokey!cABINET
This is going to be my new smoker and I'm starting on it tomorrow.
Question for you all....what do you think is going to be the best method for genterating my smoke and heat? Heat range= 200 to 300 degrees.
I can fabricate what ever I need to get the job done.
YES THE KID IS BACK [smilie=banana.gif] .... [smilie=bump.gif] move over smokey!cABINET