Smokin Okie's Pork Finishing Sauce

[bigwheel]

Swiped this from another bbq chat forum. Looks real tasty to the untrained eye.

(quote)

Smokin Okie's Pulled Pork Baste & Serving Sauce

(makes about 5 cups)

• 4 cups apple juice
• 1/2 cup Worcestershire sauce
• 4 tablespoons cider vinegar
• 2 tablespoon dry mustard
• 4 tablespoon brown sugar
• 3 bay leaf
• 6 cloves of garlic
• 2 teaspoon ground ginger
• 1 teaspoon cayenne (I sometimes use Hungarian Paprika)
• 1/2 teaspoon ground cloves (the secret ingredient)

Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.

I make extra and put it in the fridge and it should last for a couple of months. But it's never around that long.

When I put some pork in food saver bags, I'll put some of this sauce in there with it -- when I reheat the pork it taste just like the first time.

 

[jackallan]

sounds delicious, I might try it with fresh ginger though, it give it a real zing

 

[josebbq]

Wow! Thanks for sharing! I'll try to make it at my next bbq, it sounds delicious.