Andy M.
Certified Pretend Chef
The link below will take you to a pot is a thread from 2004. It's a detailed post and diagram for smoking meat on a Weber.
With the summer close at hand, I thought it worthwhile to bring this to the forefront.
Raine, the woman who posted this hasn't been around for a while but was an expert on the topic.
http://www.discusscooking.com/forums/f36/smoking-pork-spare-ribs-question-9939.html#post104837
With the summer close at hand, I thought it worthwhile to bring this to the forefront.
Raine, the woman who posted this hasn't been around for a while but was an expert on the topic.
http://www.discusscooking.com/forums/f36/smoking-pork-spare-ribs-question-9939.html#post104837