Chile Chef
Sous Chef
can I smoke meats with out salt if my folks purchased the smoker I wanted for Xmess?
Haha, Well I want smokiness in my meats and I don't want any extra salt added.Smoking is one way of preserving meat, salting is another. Sometimes recipes call for brining a piece of meat before it is smoked, but really to smoke a piece of meat you need, wait for it.......... smoke.