School was cancelled here in the south because of a little snow. I bought a slab of ribs last night just in case they called off school. I put these on the WSM at 11AM. I rubbed with mustard and D-Dogs original rub.
Looking good Craig!! It's amazing what a little snow will close in NC!! I lived in Carolina Beach in the 80's, it snow a foot one March 1st and we were off school for over a week!!
Some of us do. Those who don't are the same ones who feel compelled to buy 3 gallons of milk and 5 loaves of bread every time there's a mention of snow in the forecast. I've never understood it, myself. [smilie=a_whyme.gif]
And to think...I look forward to going out on the 2-3" of snow covered roads BEFORE the snowplow's come out so I can get some good traction. The first couple of runs of the plows make the roads worse.
I thought these ribs would never get done. I took them off at 7PM. They didn't recess on the bone like most ribs. They also didn't break in the middle when picked up. I was hungry and it was getting late so I pulled them. I let them rest about 15 minutes then cut them. They were very tender and the meat came off the bone more than I like. I don't understand why they didn't look like they were done.