Yes, our biscuits are like savory scones. There are lots of kinds of gravy, often derived from béchamel sauce. The gravy that goes with biscuits and gravy is made with breakfast sausage and yes, the liquid is milk. Is it really that unusual there?Ok I'm miles away from you guys, I watched a video the other day about biscuits n gravy, so my take is your biscuits are much like our scones?? Am I right there?? And your gravy is the same as ours up to where you add milk. MILK?? Our gravy is pan juices flour salt then water and Vegemite and colouring if looking for a deep rich flavour. And it's good to clean your plate with buttered bread and scoop the gravy up.
Btw. My gravy is pretty good.
Russ
Yes, our biscuits are like savory scones. There are lots of kinds of gravy, often derived from béchamel sauce. The gravy that goes with biscuits and gravy is made with breakfast sausage and yes, the liquid is milk. Is it really that unusual there?
Btw. My gravies are darn good
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In the southern part of the USA, biscuits and gravy is a popular dish. The gravy is often referred to as milk gravy. You may be technically correct that milk gravy is really a sauce but don't try to sell that in the South.
Ok I'm miles away from you guys, I watched a video the other day about biscuits n gravy, so my take is your biscuits are much like our scones?? Am I right there?? And your gravy is the same as ours up to where you add milk. MILK?? Our gravy is pan juices flour salt then water and Vegemite and colouring if looking for a deep rich flavour. And it's good to clean your plate with buttered bread and scoop the gravy up.
Btw. My gravy is pretty good.
Russ