Kirk said:Thanks Cappy, that was quick!
Except for the "Thanks" part. 8-[Larry Wolfe said:Kirk said:Thanks Cappy, that was quick!
Cappy's heard that before!
Captain Morgan said:get back on topic you morons, I'm the only one allowed to go off topic in this section!
I cooked it at about 250* til the internal filling temp was at 150* it took about 3 1/2 to 4 hours. That sounds like a great price from yer butcher. I would be all over that.cflatt said:gotta try that. been giving the butcher some samples so today he held back a few markdowns until I got there. got a couple of filets to grill tonight. but an 8lbs pork loin for 12 bucks. what temps did you cook at and what was the pull it off temp ? my wife saw those pics and has informed me thats next.