Shores
Sous Chef
Been telling the wife that I needed to get a grill fix and since we don't have a lot of extra time on our hands I thought pork chops would do the trick. They did. Nothing fancy, but I was satisfied
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I seasoned with my pork seasoning and let them rest until the grill was ready. About 40ish minutes. Grilled indirect and seared to finish. I think the Captain came up with that technique (the reverse sear), but I can't remember right now. Used my bbq hook because they're been some talk about it in the last two days. By the way, the hook is fun to use, but I think it should be left for larger pieces of meats like pork butt and briskets. Just my opinion. I don't like all the juices running out on a small piece of meat.
. My wife did her usual bang up job on some garlic cheesey bread and we both had a huge baked potatoe. It took care of business and was quick.
I seasoned with my pork seasoning and let them rest until the grill was ready. About 40ish minutes. Grilled indirect and seared to finish. I think the Captain came up with that technique (the reverse sear), but I can't remember right now. Used my bbq hook because they're been some talk about it in the last two days. By the way, the hook is fun to use, but I think it should be left for larger pieces of meats like pork butt and briskets. Just my opinion. I don't like all the juices running out on a small piece of meat.



