Pigs On The Wing BBQ
Master Chef
http://www.kasilofseafoods.com/Smoking/hot-smoked.htm
Every darn time I go to the deep freezer I see that piece of salmon that Griff gave me. So it's going down. Going to do it in the gasser. What ya all think.
Thanks
Pigs
look Larry, a clean rack.
Put them in the fridge.
May use the WSM, but the gasser is not out at this time. We will see.
Pigs
Every darn time I go to the deep freezer I see that piece of salmon that Griff gave me. So it's going down. Going to do it in the gasser. What ya all think.
Thanks
Pigs
look Larry, a clean rack.
![img_204376_0_02362b1aaafa29ed0c36e5a47161afb4.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_204376_0_02362b1aaafa29ed0c36e5a47161afb4.jpg&hash=7ebcaa520951c96e9ef7602ecfb3cd44)
Put them in the fridge.
![img_204376_1_5ea69fbffda464aea8be7743df917a56.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_204376_1_5ea69fbffda464aea8be7743df917a56.jpg&hash=a41fb19b787f0cb73bf67adade5bbcfd)
May use the WSM, but the gasser is not out at this time. We will see.
Pigs