I made this delicious sour cream coffee cake. It requires a bundt pan to be "greased" so I sprayed it with "pam" . Next a topping of brown sugar and cinnamon go into pan then batter, then brown sugar and cinnamon then batter. After cooking and cooling I inverted on a dish. The topping stuck to the pan!
What can I do differently so it won't stick and look so awful........It still tastes great......I just wouldn't serve it to anyone besides my family.
Help! I will share recipe................I just need to know the "trick" to make it look better!!!!!!!!!!!!!
Thanks
What can I do differently so it won't stick and look so awful........It still tastes great......I just wouldn't serve it to anyone besides my family.
Help! I will share recipe................I just need to know the "trick" to make it look better!!!!!!!!!!!!!
Thanks
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