Pinon
Assistant Cook
Southwest Creamed Corn Casserole
2 cans Creamed Corn
1 beaten egg
1 cup Minute Rice, uncooked
1 small can chopped Green Chilie, do not drain (or 1/4 cup fresh green chilie)
salt and pepper to taste
Mix all of the above in a small bowl, then pour into a greased casserole dish and cover with foil or lid. Bake at 350 degrees for 25 minutes or until rice is cooked.
2 cans Creamed Corn
1 beaten egg
1 cup Minute Rice, uncooked
1 small can chopped Green Chilie, do not drain (or 1/4 cup fresh green chilie)
salt and pepper to taste
Mix all of the above in a small bowl, then pour into a greased casserole dish and cover with foil or lid. Bake at 350 degrees for 25 minutes or until rice is cooked.