ironchef
Executive Chef
Soy-Wasabi Aioli
Yield: Approx. 1 cup
Ingredients:
1 c. Mayonnaise
2 Tbsp. Kikkoman Soy Sauce
2 tsp. Prepared Wasabi Paste (or 1 1/2 tsp. Wasabi Powder + 1 1/2 tsp. cold water to make a paste)
1 Tbsp. Lime Juice
1 Tbsp. Mirin or Simple Syrup
3 Tbsp. Fresh Scallions, minced
2-3 Fresh Garlic cloves, chopped
1 Tbsp. Fresh Ginger, chopped
Kosher Salt to taste
Method:
In a food processor, combine all of the ingredients except for the salt. Pulse until everything is incorporated. Season to taste with salt and add more wasabi to taste if needed.
Yield: Approx. 1 cup
Ingredients:
1 c. Mayonnaise
2 Tbsp. Kikkoman Soy Sauce
2 tsp. Prepared Wasabi Paste (or 1 1/2 tsp. Wasabi Powder + 1 1/2 tsp. cold water to make a paste)
1 Tbsp. Lime Juice
1 Tbsp. Mirin or Simple Syrup
3 Tbsp. Fresh Scallions, minced
2-3 Fresh Garlic cloves, chopped
1 Tbsp. Fresh Ginger, chopped
Kosher Salt to taste
Method:
In a food processor, combine all of the ingredients except for the salt. Pulse until everything is incorporated. Season to taste with salt and add more wasabi to taste if needed.