The OutDoor Chef
Washing Up
Como Esta todo mundo.
I have prepped the spare ribs for tomorrows cook.
The spareribs ready for the trimming.
Removing the sparerib membrane.
Removing the flap, as I like to call it the brisket.
I am still learning to trim them up to Saint Louis style ribs.
I have prepped the spare ribs for tomorrows cook.
The spareribs ready for the trimming.
Removing the sparerib membrane.
Removing the flap, as I like to call it the brisket.
I am still learning to trim them up to Saint Louis style ribs.