cleglue said:I take the membrane off http://usera.imagecave.com/cleglue/Ribs/ribmembrane.JPG and rub with plain old yellow mustard, then sprinkle rub on them to get them ready for the smoker.
Hickory is the main wood I smoke with, I like to add some fruit wood, like apple, cherry,pear.JWJR40 said:Thanks for your help
I will try again tomorrow before I put my rub on. Hopefully it will come off.
Ive got some Hickory to smoke it with, is this a good wood for ribs?
Ive been grilling for years, but smoking is a whole different ballgame. I did a chicken on it and now I am hooked.
JWJR40 said:Is there anything special that I need to do before smoking ribs?
How long do they usually need to cook and at what temp?
crazyhorse said:Oak is the smoke !!!!!!!
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